2007's word of the year is no surprise to those of us who love local food and products:  Locavore!

According to the Oxford University Press website,

The past year saw the popularization of a trend in using locally grown ingredients, taking advantage of seasonally available foodstuffs that can be bought and prepared without the need for extra preservatives.

The “locavore” movement encourages consumers to buy from farmers’ markets or even to grow or pick their own food, arguing that fresh, local products are more nutritious and taste better. Locavores also shun supermarket offerings as an environmentally friendly measure, since shipping food over long distances often requires more fuel for transportation.

“The word ‘locavore’ shows how food-lovers can enjoy what they eat while still appreciating the impact they have on the environment,” said Ben Zimmer, editor for American dictionaries at Oxford University Press. “It’s significant in that it brings together eating and ecology in a new way.”

“Locavore” was coined two years ago by a group of four women in San Francisco who proposed that local residents should try to eat only food grown or produced within a 100-mile radius. Other regional movements have emerged since then, though some groups refer to themselves as “localvores” rather than “locavores.” However it’s spelled, it’s a word to watch.

Story on Locavores 

The term Locavore also showed up in a recent airing of Now on PBS:  Growing Local Eating Local.  In the program, NOW traveled to the mountainous farmlands of Appalachia to meet farmers who've attempted the difficult switch from tobacco to increasingly popular organic produce. Among those profiled is restaurant owner Steven Hopp who, along with his wife—acclaimed author Barbara Kingsolver—spent a year living off the land.

Online video or audio is available if you wish to watch or listen to the program online.