Would you like to see a Farm-to-Restaurant program in Albuquerque?
What do you think needs to be done in order for one to be established?
We want to hear from you!

We've created three surveys to gain insight regarding what you think the barriers and opportunities are to making such a program possible. We are seeking feedback from businesses already engaged in farm-to-restaurant activities, as well as those who are interested in participating in such activities in the future. Anyone is welcome to participate. 

The three surveys include: one for growers & producers; one for restaurants, chefs & caterers; and one for all other businesses, organizations & individuals. If you and/or your business serve in multiple capacities, we encourage you to fill out all of the surveys that apply to you, as each survey has differing questions.

Please keep in mind that each survey may take anywhere from 5 minutes to 20+ minutes depending on how much feedback you would like to provide. You will be able to save your survey and return to it later if necessary. 

Please click on the link(s) below to start:

For Growers/Producers:

http://www.surveymonkey.com/s/abq_f2rsurvey_growers

For Restaurants/Chefs/Caterers:

http://www.surveymonkey.com/s/abq_f2rsurvey_restaurants

General – For other businesses & individuals:

http://www.surveymonkey.com/s/abq_f2rsurvey_general

Please come to our next Ag meeting on Wednesday, January 12th from 9:00-11:00am (an extended meeting time), where we will discuss the issues around developing a program for Albuquerque, and we'll hear from Ilana Blankman of Farm to Table, and Kathleen Chambers, Program Coordinator at the Santa Fe Alliance, regarding the marketing and logistical aspects of the Santa Fe Farm to Restaurant Project. Most of the meeting will be devoted to open discussion amongst meeting attendees. CLICK HERE to find out more about the meeting.

We want to thank the Santa Fe Alliance Farm to Restaurant Project for their assistance and guidance in developing these surveys. Click here to find out more about their project.

If you have any questions, please email localfoodnm@mrcog-nm.gov or call (505) 247-1750 ext. 724