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Food Safety/Traceability Workshops Around NM Print E-mail
 

New Mexico Department of Agriculture Invites You to

Food Safety/Traceability Workshops

When

Time: 1:00 p.m.—4:30 p.m.

Where
*Tuesday, February 28 , 2012

New Mexico State University Center, Room 202

4501 Indian School Road, NE

Albuquerque, NM 87110

(505) 889-9921

*Wednesday, February 29, 2012

 

Homewood Suites at Buffalo Thunder Resort

10 Buffalo Thunder Trail

Pojoaque, NM 87506

(505) 455-9100
**Tuesday, March 6, 2012

New Mexico Department of Agriculture

New Mexico State University Campus

3190 South Espina

Las Cruces, NM 88003

(575) 646-4929
**Wednesday, March 7, 2012 Hotel Artesia
203 North Second Street
Artesia, NM 88210
(575) 746-2066
 
**Thursday, March 8, 2012 Hatch Community Center
837 Hwy-187
Hatch, NM 87937
(575) 267-5216 
 

WHY 

  • Benefits of a Food Safety/Traceability Program
  • What you need to know about the future laws concerning Food Safety/Traceability
  • Produce Traceability Initiative (PTI)
  • What happens if you are inspected
  • Address your questions and concerns

FREE WORKSHOPS!!

Dates with * please RSVP by February 28

Dates with ** please RSVP by March 2

RESPOND TO: 

Yolanda Ondelacy at: 515-646-4929, yondelac@nmda.nmsu.edu, or

Elaine Padilla at: 575-646-2752, epadilla@nmda.nmsu.edu

This workshop is presented by International Agricultural Marketing Management and sponsored by the New Mexico Department of Agriculture and the Specialty Crops Block Grant Program through the United States Department of Agriculture, Specialty Crops Block Grant Program.

 

 

 

Contact Us

MRCOG OfficeMid Region Council of Governments
809 Copper Ave., NW
Albuquerque, NM 87102
Phone: 505.247.1750
Fax: 505.247.1753
Contact us by Email

Directions to MRCOG Offices