Local Food
Improving sustainability and profitability of small and medium-sized agriculture in New Mexico's mid-region

Let's Get Growing!

Feeling Farmy? We provide resources to support farmers and small growers, offer a comprehensive calendar of food and farm events, and we can even help you find landRead more about our goals »


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agriculture collaborative logoQuarterly Agriculture Collaborative Meetings

The Ag Collaborative meetings are an opportunity for anyone interested in local food or agriculture to learn something new, share ideas and network. We host free quarterly meetings. (Meetings typically the second Wed. of the month at 9am, but are subject to change.) Sign up to receive the latest meeting details in our monthly e-newsletter. Learn more >>

LandLink_Logo_LowRes_RGBLandLink New Mexico

LandLink New Mexico connects entrepreneurial farmers and ranchers looking for ag land and farming jobs- to agricultural landowners, intern/mentorships, and other ag opportunities. Find land and more >>


Grapes_140x140Local Food Blog

The Local Food Blog allows you to stay informed on all facets of local agriculture and food news through articles on a variety of exciting topics. From home-based food preservation to national policy issues, we cover a broad range of food and agriculture topics. You can also subscribe to the RSS feed of Local Food BlogRSS or receive the Local Food Blog by Email.  See the Local Food Blog >>

Peppers_140x140Local Food Connections E-Newsletter

Local Food Connections is our monthly e-newsletter with the freshest updates on local and regional food and agriculture news, events and more. If you would like get Local Food Connetions by email, please sign up for our e-newsletter and Ag Collaborative meeting reminder.


Google_Map_140x140Local Food Maps

The Local Food Maps help you find local foods at markets, retailers, and restaurants; events and activities in our region such as festivals and u-pick farms; and resources for growing your own food at home or in the community. View the three maps: Eat and Buy Local FoodsAgri-tourism and Events, and Grow It Yourself.


Events_140x140Local Food and Agriculture Events Calendar

Check out our Local Food Events Calendar for a wide array of entertaining and educational events in the central New Mexico region. We post just about any event featuring local food, agriculture or culturally relevant activities such as food festivals, cooking classes, harvest events, workshops, trainings, wine tastings, and much more.  




radish_FAQ_140x140Resources and Frequently Asked Questions

Find anwsers to frequesntly asked questions and numerous resource listings appealing to: Farmers & Ranchers, Gardeners, Food Consumers, Food Processors, Chefs & Food Service, and Educators. If you would like to be listed as a resource, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it..


Markets_140x140Farmers' and Growers' Markets

A variety of wonderful locally grown items can be purchased at area farmers' and growers' markets. Our list reflects Albuquerque area and regional Tribal markets. For a comprehensive and up-to-date list of markets around the state, please visit the New Mexico Farmers' Markets website.


Bee_hives_140x140Local Food Glossary

Whether you are a new or experienced local food consumer or producer, our Local Food Glossary will help you stay up to date with your local food lingo.




FB_Logo_140x140Social Media for Local Food

Local Food in New Mexico on Facebook
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Why We Do This Work 

Eggs_140x140Going Local

The primary agricultural products produced in the region are cattle, forage, and dairy. However, with the rise of consumer interest in local foods, a spotlight has been given to producers of local fruits, vegetables, and meats.  Unfortunately, demand exceeds the available supply. Some of the challenges to growing local produce are: diminishing farm lands, an uncertain future water supply, fewer full-time farmers, and soaring land values

However, by nurturing the demand; supporting farmers' and growers' markets; finding larger markets for local products, such as schools, restaurants, and as ingredients in local foods; we open new doors, support new sustainable businesses, and keep our agricultural tradition intact. 

Green_Chiles_140x140Region and History

New Mexico's agricultural traditions, which date back over 3,000 years, are still prevalent today in both urban and rural communities. Like many arid landscapes, the availability of water has played a major role in the development of human settlements and agriculture throughout New Mexico. This can be seen in the traditional acequia irrigation systems found in most communities across the state, many of which are still in use today.

New Mexico's mid-region, made up of Bernalillo, Sandoval, Torrance, and Valencia Counties, is the most populous and developed area in the state and is home to a variety of urban centers including Albuquerque and Rio Rancho. While the mid-region becomes increasingly urbanized, many continue to value the traditional agricultural economy and landscapes, made up of small and medium-sized farms.


  • Ann Simon: This email address is being protected from spambots. You need JavaScript enabled to view it.



Special Studies


Local Food

Land & Water

Economic Development

Region & People

About Us


Contact Us

MRCOG OfficeMid-Region Council of Governments
809 Copper Avenue, NW
Albuquerque, NM 87102
Phone: 505-247-1750
Fax: 505-247-1753
Contact us by Email

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